Old Photograph Pub Perth Perthshire Scotland


Old photograph of people outside a Pub in Perth, Perthshire, Scotland. John Dewar was born in 1806 at the small farm of Shernavil near Aberfeldy. When he left school he served as an apprentice to his elder brother who had a joiner’s business in Aberfeldy. It was when he was aged twenty two that he received an invitation from James Macdonald, a distant cousin, who had a wine merchant’s business in Perth close to the Fair Maid’s House. John liked Perth, liked the job he was in, got married and eight years later was made a partner in the firm. But he was an ambitious man and at the age of forty he set up his own shop in the High Street of Perth. Even in 1846 there was still plenty of illicit whisky produced in the Highlands though with the Act of 1823, which reduced the duty on whisky to 2s 3d per gallon, more and more legal distilleries were set up. The whisky industry, which meant the production of malt whisky, was still a small affair and nearly all the spirit was drunk within the confines of Scotland. John Dewar’s ambitions were relatively modest to begin with and for the first ten years his market was confined to Perth and the surrounding area. He made one important innovation, he started to bottle his whisky and found by these means that not only was he able to sell more locally but was also able to tackle markets further afield. The malt whisky produced at this time varied considerably in age and palatability and was not therefore a particularly popular drink in England. It was the discoveries of the virtues of blended whisky, a mixture of malts and grain whisky, that opened up the English market. John Dewar died before he was able to capitalise on this innovation and it was left to his two sons John and Tommy to create a whisky known throughout the world. To them may be added Alexander Cameron, a man who revolutionised the art of blending and who was responsible for the final blend of Dewar’s whisky which today contains around forty separate whiskies. Tommy was the salesman and travelled all over the world promoting the product. He remained a bachelor, became Baron Dewar and made his home in Sussex. He donated Kinnoull Hill to the people of Perth. John remained in Scotland, was made Baron Forteviot and always retained an intense interest in the affairs of Perth. He worked as a County Councillor and later became MP for Perth and East Perth. He died November 23rd 1929.



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Old Photograph East High Street Newburgh Fife Scotland


Old photograph of houses and women on East High Street in Newburgh, Fife, Scotland. The street is a central part of a historic royal burgh with roots stretching back to the late 12th century. The street reflects the town's evolution from a monastic settlement to a thriving industrial and maritime hub on the banks of the River Tay


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Old Photograph Post Office Hoy Orkney Islands Scotland


Old photograph of the Postman and Post Office on Hoy, an island of the Orkney Islands, Scotland. It is the second largest in the archipelago after the Mainland. It is connected by a causeway called The Ayre to South Walls. In Norse mythology, Hoy is the location of the never ending battle between Hedin and Högni. Orkney Ferries serve the island with two routes, one of which links Lyness on Hoy and Longhope on Walls with the island of Flotta and Houton on the Orkney Mainland. The other route links Moaness in Hoy to the island of Graemsay and Stromness on Orkney Mainland.



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Old Photograph Fairground Denny Scotland


Old photograph of the fairground in Denny town located seven miles West Falkirk, Scotland. Formerly in the county of Stirlingshire. It is situated 7 miles west of Falkirk, and 6 miles north east of Cumbernauld, adjacent to both the M80 and M876 motorways. Denny is separated from neighbouring village Dunipace by the River Carron. Until the early 1980s, Denny was a centre for heavy industry, including several iron foundries, brickworks, a coal mine and paper mills.



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Old Photograph McEwans Brewery Lorry Dalry Scotland


Old photograph of a McEwans Brewery lorry in Dalry in North Ayrshire, Scotland. William McEwan opened the Fountain Brewery in Fountainbridge, then a suburb on the outskirts of Edinburgh, in 1856, using £2,000 loaned by his mother and his uncle. The area and the brewery are named after the spring waters from the vicinity, which, in addition to its proximity to the Caledonian railway line and the Union Canal, determined the location of the brewery. McEwan had employed geologists to identify the prime location for a supply of well water. Beforehand, McEwan had engaged in industrial espionage at Bass and Allsopp's breweries in order to learn techniques and assay costs. After establishing a market share in the industrial regions of the Scottish lowlands, from the early 1860s McEwan built up a successful colonial export trade by exploiting his family's shipowning connections. It was during this time that McEwan's India Pale Ale, the beer that was the foundation for much of the company's reputation, was first labelled Export.



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