Old photograph of Keiller's Marmalade delivery trucks in Dundee, Scotland. Keiller's marmalade, is named after its creator Janet Keiller, and is believed to have been the first commercial brand of marmalade. The legend says that James Keiller bought a ship load of oranges from a ship that had sought harbour from a winter storm. The ship had started its journey in Seville but the delay caused by the storm had made the oranges less fresh than they ought to have been. The bargain gave Keiller's wife, Janet, the opportunity to manufacture a large quantity of marmalade. The true story is more prosaic; in reality, the Keillers adapted an existing recipe for manufacture, by adding the characteristic rind suspended in the preserve. The first commercial brand of marmalade, along with the world's first marmalade plant, was founded in 1797. In 1828, the company became James Keiller and Son, when James junior joined the business. In 1880 the company opened a factory at Tay Wharf, Silvertown in London, England. By the late 19th century the marmalade was shipping as far afield as Australia, New Zealand, South Africa, India and China. It is believed that James Keiller and Son was also the first to produce Dundee cake commercially and to give it the distinctive name. By the 1920s, after the firm had been acquired by Crosse and Blackwell, the company had become a producer of a wide range of confectionery, preserves and cakes. After this acquisition in 1920, Keiller was sold again several times before becoming part of another company of Scottish origin, Robertson's. One of Janet Keiller's great-great-great grandsons was Alexander Keiller, the noted archaeologist, and one of her great-great-great-great grandsons is the British television presenter Monty Don.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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