Old Photograph Tun Room Whisky Distillery Glenlivet Scotland


Old photograph of the Tun Room in the Glenlivet Whisky Distillery near Ballindalloch in Moray, Scotland. This is the oldest legal distillery in the parish of Glenlivet, and the production place of the Scottish whisky of the same name. It is described in packaging and advertising as " The single malt that started it all ". It was founded in 1824 and has operated almost continuously since. The distillery remained open throughout the Great Depression and its only closure came during World War II. The Glenlivet distillery has grown in the post war period to become one of the biggest single malt distilleries in order to keep up with global demand; The Glenlivet brand is the biggest selling single malt whisky in the United States and the second biggest selling single malt brand globally.



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Old Photograph Filling Kiln With Peat Whisky Distillery Aberfeldy Perthshire Scotland


Old photograph of a distillery worker filling the Kiln with Peat in the Whisky Distillery in Aberfeldy, Perthshire, Scotland. Aberfeldy Distillery was founded by the John Dewar & Sons, Ltd. in 1896, and opened in 1898. The distillery is located on the eastern outskirts of Aberfeldy, on the southern bank of the upper Tay. The demand for barley as a basic foodstuff during World War I led to the distillery being closed from 1917 to 1919. The Second World War also caused barley supplies to be cut, and the distillery was again forced to shut down for some of this period. Supply to final markets was kept up by reducing the period whisky was laid up from 7 years to 3. In 1972 the distillery was enlarged, and the old stills were replaced by four new steam heated stills. In 1999, an Aberfeldy 12 Year Old Single Malt brand was introduced. In 2000, the Earl of Elgin opened " Dewar's World of Whisky " at the Aberfeldy Distillery: this is a centre for marketing the products and educating the public about the process of distillation and history of the Dewar's brand. Aberfeldy is the largest malt whisky component of Dewar's Blended Whisky.



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Old Photograph Malting Barley Delivery Whisky Distillery Glenfiddich Dufftown Scotland


Old photograph of a Malting Barley delivery at the Whisky Distillery at Glenfiddich in the heart of Speyside, Scotland. The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown, Scotland, in the glen of the River Fiddich. The Glenfiddich single malt whisky first ran from the stills on Christmas Day, 1887. In the 1920s, with prohibition in force in the USA, Glenfiddich was one of a very small number of distilleries to increase production. This put them in a strong position to meet the sudden rise in demand for fine aged whiskies that came with the repeal of prohibition. In the 1950s, the Grant family built up an onsite infrastructure that included coppersmiths to maintain the copper stills, and a dedicated cooperage that is now one of the very few remaining in distilleries. In 1956 the Grant's brand launched the now iconic triangular bottle, designed by Hans Schleger. Following difficult times in the 1960s and '70s, many small, independent distillers were bought up or went out of business. In order to survive, W. Grant & Sons expanded their production of the drink, and introduced advertising campaigns and a visitors' centre. In this period they also took the decision to begin marketing single malt as a premium brand in its own right, effectively creating the modern single malt whisky category. Later, W. Grant & Sons was one of the first distilleries to package its bottles in tubes and gift tins, as well as recognising the importance of the duty free market for spirits. This marketing strategy was successful, and Glenfiddich has now become the world's best-selling single malt. It is sold in 180 countries, and accounts for about 35% of single malt sales. Glenfiddich is currently managed by the fifth generation of William Grant's descendants.



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Old Photograph Cutting The Peats Island Of Islay Scotland


Old photograph of a whisky distillery worker cutting Peats on the Island of Islay, Inner Hebrides, Scotland. Some Scotch whisky distilleries, such as those on Islay, use peat fires to dry malted barley. The drying process takes about 30 hours. This gives the whiskies a distinctive smoky flavour, often called " peatiness ". The peatiness, or degree of peat flavour, of a whisky, is calculated in ppm of phenol. Normal Highland whiskies have a peat level of up to 30 ppm, and the whiskies on Islay usually have up to 50 ppm. In rare types like the Octomore, the whisky can have more than 100 ppm of phenol. Scotch Ales can also use peat roasted malt, imparting a similar smoked flavor.



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Old Photograph Benriach Whisky Distillery near Elgin Scotland


Old photograph of Benriach Whisky Distillery near Elgin, a former cathedral city and Royal Burgh in Moray, Scotland. The BenRiach Distillery was established by John Duff in 1898, close to the Longmorn Distillery which was also owned by Duff. The distilleries were joined by a private railroad, with a private steam locomotive, the Puggy, to transport coal, barley, peat and barrels between the distilleries. Soon after the railroad was established in 1900 the distillery stopped production in the wake of the bankruptcy of Pattison's whisky, a major Scotch Whisky purchaser. Only BenRiachs maltings remained in active use, producing malt for Longmorn. It didn't produce spirit again until 1965 when it was reopened by Glenlivet Distillers Ltd. In 1978 the distillery changed hands, this time to Seagrams. Seagrams became part of Pernod Ricard in 2001 and the BenRiach distillery began operating for just three months of every year. In 2004 the distillery was acquired by an independent consortium, the BenRiach Distillery Company Limited.



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