Tour Scotland Video Coconut Puff Pastries Touchdown Cafe

Tour Scotland video of coconut and strawberry jam Puff pastries in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

View the most recent Tour Scotland photographs.

Tour Scotland Video Almond Puff Pastries Touchdown Cafe

Tour Scotland video of almond and strawberries Puff pastries in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

View the most recent Tour Scotland photographs.

Tour Scotland Video Raspberry Creme Brulee Touchdown Cafe

Tour Scotland video of Raspberry Creme Brulee in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

View the most recent Tour Scotland photographs.

Tour Scotland Video French Tasties Cakes Touchdown Cafe

Tour Scotland video of French Tasties Cakes in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

View the most recent Tour Scotland photographs.

Tour Scotland Video Snowballs Touchdown Cafe

Tour Scotland video of Snowballs in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland. Snowballs have been a Scottish favourite for decades
Recipe
2 cups Self Rising Flour
1 Egg
1 tablespoon Milk
¼ cup Sugar
Pinch Salt
¼ cup Margarine or butter
Coconut
Melted Jam

Preparation Method:

Cream margarine, sugar and salt. Add egg with a little flour. Beat well. Stir in the rest of flour. Mixture should be fairly stiff. Divide mixture into 24 pieces, flour hands and roll each piece into a ball.
Place on a greased baking sheet and bake at 350 for 8 - 10 minutes.
When cold sandwich together with jam, brush over with heated jam or thin water icing and roll in coconut.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

View the most recent Tour Scotland photographs.