Scotch Broth And A Roll For Dinner In My Cottage In My Cottage In Scone Scotland

Tour Scotland short 4K Autumn travel video of Scotch Broth and Roll in my cottage kitchen in Scone by Perth, Perthshire, Britain, United Kingdom. Scotch broth is a filling traditional soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, such as carrots, swedes, or sometimes turnips, and dried pulses, most often split peas and red lentils. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. The Roll which is called a Bap in Scotland Originated in Scotland during the 1700s, these rolls, also known as morning rolls or softies, feature an airy, tender interior and a flattened shape. Everyone should try this soup on their visit All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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