Tour Scotland video of traditional Scottish haggis, neeps, tatties, whisky and music at a Burns Night Supper on visit to the Wheel Inn in Scone by Perth, Perthshire, Scotland. Haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns poem Address to a Haggis of 1787. Haggis is traditionally served with neeps and tatties, Scots for turnip and potato, boiled and mashed separately and a dram, a glass of Scotch whisky, especially as the main course of a Burns supper.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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