Tour Scotland video of traditional Scottish Cranachan and music at a Burns Night Supper on visit to the Wheel Inn in Scone by Perth, Perthshire, Scotland. This Scottish dessert is perfect for rounding off a Robert Burns night. The recipe combines traditional Scottish produce including oatmeal, double cream, fresh raspberries and whisky.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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