April 27th photograph of my afternoon snack in Scotland. A bakewell slice, shown on the left of the plate, consists of a pastry bottom spread with jam then topped with an almond filling and baked, the bakewell is then spread with a thick sugar icing and glazed cherries. And, of course, I had some shortbread. Scottish Cooking.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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