Tour Scotland Photograph Henry Dougall Gravestone Kinghorn Fife

Tour Scotland photograph of the Dougall gravestone in the cemetery in Kinghorn, Fife, Scotland. In memory of David Dougall who died, aged one year old on 10th April, 1814. Henry Dougall who died aged 8 on 14th January, 1820. Alexander Dougall who died aged 13 on 15th June, 1828. Alexander died when a gallery collapsed in Kirkcaldy Church.



All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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Tour Scotland Photograph Nicol Children Gravestone Kinghorn Fife

Tour Scotland photograph of the gravestone for the Nicol children in the cemetery in Kinghorn, Fife, Scotland.



All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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Street View Achnacarnin Sutherland Scotland

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Street view of Achnacarnin, Sutherland, Scotland.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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Tour Scotland Photograph Old Parish Churchyard Kinghorn

Tour Scotland photograph of the old Parish Church and cemetery in Kinghorn, Fife, Scotland. There has been a Christian church on this site for over 750 years, but its medieval history is obscure, The present parish church sits in a graveyard on raised ground above the shore and is sometimes called The Kirk by the Sea, It was built in 1774 to the West of the old parish church parts of which were incorporated into the new building. In the graveyard there are some eighteenth century and later nineteenth century headstones. Many of the gravestones have suffered from weathering due to their proximity to the sea.




All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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Tour Scotland Photograph Arbroath Smokies Shop

Tour Scotland photograph of an Arbroath Smokies Shop in Arbroath, Scotland. Arbroath Smokies, for which Arbroath is well known nationally and internationally, are made solely in Arbroath. Smokies are made from haddock using traditional methods dating back to the late 1800s where the fish are first salted overnight to preserve them, before being left tied in pairs to dry. Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat. The preparation of Smokies remains a cottage industry in Arbroath, centred almost exclusively at the harbour area, though one larger processor, RR Spink, supplies Arbroath Smokies to HM Queen Elizabeth II for which the company holds a Royal Warrant.



All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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