Raspberry Creme Brulee On Visit To My Kitchen In My Cottage In Scone By Perth Perthshire Scotland

Tour Scotland short 4K Summer travel video clip, with Scottish music, Raspberry Creme Brulee on visit and trip to my Kitchen in my cottage in Scone by Perth, Perthshire, Britain, United Kingdom. Crème brûlée or crème brulée, also known as burnt cream or Trinity cream, is virtually identical to crema catalana, a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit. The earliest known recipe of a dessert called crème brûlée appears in François Massialot's 1691 cookbook Cuisinier royal et bourgeois, but its ultimate origins are unclear. The recipe is based on egg yolks and milk, with a pinch of flour. Once cooked, François Massialot specifies " that it must be sweetened on top, in addition to the sugar that is put in it: we take the shovel from the fire, very red at the same time we burn the cream, so that it takes a beautiful color of gold. ". @tourscotland All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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