Tour Scotland 4K Spring travel video of a walk among the bright yellow flowers in Canola fields on visit to a farm in rural North East Fife, Britain, United Kingdom. Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae. Brassica napus subsp. napus is a bright yellow flowering member of the family Brassicaceae, mustard or cabbage family, cultivated mainly for its oil rich seed, which naturally contains appreciable amounts of toxic erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world. Spring in the northern hemisphere technically starts on the 20 March, at the equinox, and lasts until the 20 or 21 June, the Summer solstice. This is also the case in Scotland.The months that make up the Spring season are March, April and May. However, for travelling at this time of year, I will be referring to April and May. Of interest to folks with ancestry, genealogy or Scottish Family Roots in Scotland who may wish to visit one day.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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