Tour Scotland video of clootie dumpling and custard on visit to a Tearoom by Scone, Perth, Perthshire, Scotland. This is a traditional Scottish dessert pudding made with flour, breadcrumbs, sultanas and currants, suet, sugar and spice with some milk to bind it. Ingredients are mixed well into a dough, then wrapped up in a floured cloth, placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried before a fire or in an oven. Recipes vary from region to region and I always enjoy mine with custard.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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