Tour Scotland photograph shot through a Bakers window in Dundee, Scotland. Lots of excellent food on display in this window in the city centre of Dundee. Scottish cookery has always differed from culinary endeavours south of the Border. The Romans influenced English cooking but as they did not venture far into Scotland, historically Scottish cuisine developed slowly. Scottish cooking methods advanced through the influence of the French at the court of Mary Queen of Scots and later through the elaborate dishes served to English lords with Scottish estates. Queen Victoria and Prince Albert acquired Balmoral in the 19th century and whilst they brought with them the rich food of the English court, they also liked to serve traditional Scottish dishes to important visitors.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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