Tour Scotland Video Snowballs Touchdown Cafe
Tour Scotland video of Snowballs in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland. Snowballs have been a Scottish favourite for decades
2 cups Self Rising Flour
1 tablespoon Milk
¼ cup Sugar
¼ cup Margarine or butter
Cream margarine, sugar and salt. Add egg with a little flour. Beat well. Stir in the rest of flour. Mixture should be fairly stiff. Divide mixture into 24 pieces, flour hands and roll each piece into a ball.
Place on a greased baking sheet and bake at 350 for 8 - 10 minutes.
When cold sandwich together with jam, brush over with heated jam or thin water icing and roll in coconut.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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