Tour Scotland Video Snowballs Touchdown Cafe
Tour Scotland video of Snowballs in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland. Snowballs have been a Scottish favourite for decades
2 cups Self Rising Flour
1 tablespoon Milk
¼ cup Sugar
¼ cup Margarine or butter
Cream margarine, sugar and salt. Add egg with a little flour. Beat well. Stir in the rest of flour. Mixture should be fairly stiff. Divide mixture into 24 pieces, flour hands and roll each piece into a ball.
Place on a greased baking sheet and bake at 350 for 8 - 10 minutes.
When cold sandwich together with jam, brush over with heated jam or thin water icing and roll in coconut.
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Posted by Sandy Stevenson