Tour Scotland Video White Chocolate Rocky Road Cake Jitter Bean Cafe South Queensferry
Tour Scotland video of White Chocolate Rocky Road Cake in the Jitter Bean Cafe on ancestry visit to South Queensferry near EdinburghScotland. Grease 20cm x 30 cm rectangular pan. Line the base and long sides with baking paper, extending the paper over the sides. Combine the biscuits, raspberry lollies, marshmallows and 60g of the coconut in a large bowl. Stir in the chocolate until everything is mixed together. Transfer the mixture into the pan, smooth the surface and then sprinkle the remaining coconut over the top. Put in the fridge for 2 hours or until firm and then cut into squares.
All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.
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