Tour Scotland Video Scotch Broth Touchdown Cafe Perth Airport Scone Perthshire

Tour Scotland video of Scotch Broth soup in Touchdown Cafe at Perth Airport on visit to Scone by Perth, Perthshire, Scotland. Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, such as carrots, swedes, or sometimes turnips, and dried pulses, most often split peas and red lentils. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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