Saturday, 16 January 2016

Tour Scotland Video Black Pudding Scrambled Eggs Transport Cafe Ballinluig Perthshire

Tour Scotland video of Black Pudding and Scrambled Eggs in the Transport Cafe on breakfast visit to Ballinluig, Perthshire, Scotland. Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and other parts of Europe. Black pudding is often grilled, fried, baked or boiled in its skin. They are also served sliced and fried or grilled as part of a traditional full breakfast in much of the UK and Ireland. Black pudding is now part of the local cuisine of the Canadian provinces of Nova Scotia and Newfoundland and Labrador.

All photographs are copyright of Sandy Stevenson, Tour Scotland, and may not be used without permission.

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